Useful herbs in GI/GU diseases

- A -

• African plum

• Alder buckthorn

• Aloe

• Angelica root

• Artichoke leaf

• Asparagus root

- B -

• Bazoton

• Bilberry fruit

• Blessed thistle

• Boldo leaf

• Bottlebrush

• Box holly

• Brewer's yeast Hansen CBS 5926

• Bromelain

• Buckthorn bark

• Butcher's broom

- C -

• Cascara

• Cascara sagrada bark

• Cassia (cassia cinnamon)

• Ceylon cinnamon

• Chinese cinnamon bark

• Chittem bark

• Cinnamon bark

• Coriander seed/fruit

• Cranberry

- D -

• Dandelion

• Dandelion root

• Dchamomile flower

• Devil's claw root

- E -

• Echinacea purpurea (herb and root)

- F -

• Fennel oil/seed

• Fenugreek seed

• Flaxseed/flax

• Frangula

- G -

• Garlic

• Gentian root

• Ginger

• Goldenrod/European goldenrod

- H -

• Holy thistle

• Horehound/white horehound

• Horsetail

• Huckleberry

- J -

• Juniper berry/common juniper

- L -

• Lemon balm/common balm

• Licorice root

• Linseed

- M -

• Melissa

• Milk thistle fruit/St. Mary's thistle

• Mint oil

- O -

• Oak bark

• Onion

• Orange peel, bitter

- P -

• Parsley herb and root

• Peppermint leaf

• Peppermint oil

• Permixon

• Psyllium seed

• Pumpkin seed

- R -

• Rhubarb root

• Rye pollen

- S -

• Sacred bark

• Sage leaf

• Saw palmetto berry

• Senna leaf/fruit

• Shave grass/shavetail grass

• South African star grass

• Soy lecithin/phospholipid

• Sparrowgrass

• Stinging nettle herb/leaf

• Sweet balm

- T -

• Turmeric root

- U -

• Uva ursi leaf

- W -

• Whortleberry

• Wild gentian

• Witch hazel

- Y -

• Yarrow

• Yellow gentian

• Yohimbine